From January 2025, we’ll be sating Moseley’s appetite with an unreal menu of British pub grub with an American-inspired, dive bar twist. We’ve been thinking long and hard about what makes pub food look, and taste, great: expect mouthwatering smash burgers, crispy fried chicken and small plates galore. We’re going to be using only the finest, organic ingredients from local suppliers – keeping an eye on the planet and the plate.
And on Wing Wednesday choose from three flavours of chicken wing at 60p per wing, from 5pm till 9pm / sellout.
On Sundays, local purveyors of East Asian street food goodness Brúm Mì are serving a bangin’ Sunday Roast Menu, complimented with a perfect offering of wines and craft beers from local breweries. Booking is advised!
Kitchen Opening Times:
Mon/Tues: Closed
Wednesday: 5pm – 9pm
Thursday: 12pm -9pm
Friday: 12pm – 9.30pm
Saturday: 12pm – 9.30pm
Sunday: 12pm – 7pm
