All our food is made fresh in house by our team of passionate cooks lead by Head Chef Mo
Small Plates, Salads, Pizzas, Burgers or Large Plates– it doesn’t make any difference to us, ’cause we use fresh ingredients and cook everything on our menu from scratch. No delivery trucks full of frozen stuff cooked in some central factory. No microwaves, no boil-in-bag, no pre-packed, reheated processed pub grub here. We have a proper kitchen with proper chefs, so we aim to cook simple food, really damn well.